Technology revolution: This is how restaurants in 2025 and beyond!

Technology revolution: This is how restaurants in 2025 and beyond!

In the catering trade, a technological revolution is announced that could fundamentally change the industry. By 2025, restaurants have to adapt new technologies to remain competitive. The challenges are enormous, but the advantages outweigh far. According to the FB101, strategic technology reflections have the potential to increase operating efficiency by an average of 25% and increase customer satisfaction by 20%. However, many operators are hesitant, especially because of the implementation costs and the fears of disturbing existing processes.

It becomes crucial for restaurant owners to find the right balance between technology and hospitality. First of all, the use of artificial intelligence (AI), which can revolutionize the gastronomy. According to the hospitality industry magazine, AI-based predictive analysis and automation of work processes could help reduce food waste by 30-50% and to improve the warehouse handling rates by up to 25%. This is not only good for the wallet, but also for the environment.

technological trends and opportunities

modern restaurants are increasingly relying on digital customer trips through self -service kiosks and digital menus. These methods have already increased the average order value by 12-30%. With contactless payment methods that offer advanced functions such as mobile wallet integration and automatic accounting, the gastronomy experience becomes even easier and more user-friendly. Technologies such as augmented reality (AR) also offer the opportunity to display menus in 3D and provide real-time ingredients information, which makes decision-making for guests easier.

As reporting the hospitality industry magazine, large chains such as Taco Bell, Chipotle and Domino’s have already successfully used AI-supported language and chatbots for orders and customer service. Even smaller restaurants can benefit from these automation, and technologies such as Chatgpt help to optimize the customer experience through location data. Another exciting field are intelligent kitchen appliances that are connected to each other on the Internet of Things (IoT). This enables operators to monitor their kitchen appliances and thus reduce energy costs by 15-25%.

strategic planning and implementation

In order to exploit the full advantages of the new technologies, FB101 recommends comprehensive strategic planning. Restaurant owners should evaluate their existing processes precisely and identify pain points. Including employees in the selection and implementation process is just as important as the development of extensive training programs. As the General Manager of Restaurant365, Joe Hannon, is often afraid of changes, so the introduction of new technologies should be gradually and well thought out.

The digital transformation will also affect personnel management. AI-supported tools can automate service planning and relieve absence notifications, while predictive metrics help to optimally plan the personnel. The goal is clear: operators have to concentrate on coaching, guest support and sales growth, while technology improves efficiency in the background.

Ultimately, the future of gastronomy will be characterized by a harmonious symbiosis between technology and human emotion. A restaurant of the future will not only be equipped with the latest technology, but will also ensure unforgettable experiences with its guests. The possibilities are endless, and those who invest now and adapt will be one step ahead in an increasingly complex industry. Information from FB101, Hospitality tech [Magazin hospitality industry] (https://gastwerbe-magazin.de/digitale-assistenz-im-arestaurant-zukunfunfieb-ki-in-gastronomy 46696) show that the time for changes is now.